A delicious variation on a corn and potato chowder. Perfect for a cold or rainy day.
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Add additional cream to taste. Additional salt at the end as well, to taste.
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Serving Size: 1 Serving (760g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 746 | ||
Calories from Fat: 418 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 195.9mg | 60 % | |
Sodium 599.8mg | 21 % | |
Potassium 1393.5mg | 37 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 38.6g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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